Read below for news and press about Borgo Medioevale. Check back often for the latest updates on all our new product launches and promotional events!
The Vineyard at Borgo Medioevale Announces the Conclusion of 2016 Harvest, our Biggest Year for Grape Production Yet
SWANSEA, SOUTH CAROLINA November 25, 2016 – The Vineyard at Borgo Medioevale’s 2016 Harvest has officially concluded, making this year the biggest year for grape production yet... Read More
Pizza with a Purpose: California Pizza Kitchen to Donate 20% of Your Check to Feline Victory Rescue
Lake Grove, New York November 23, 2016 – Get inspired to end 2016 with a bang by contributing to a worthy cause on Tuesday, December 20, 2016. California Pizza Kitchen will kindly donate 20% of all total checks to Borgo Medioevale’s partner Feline Victory Rescue... Read More
Borgo Medioevale Brings Some Festive Flavors to the Fall Season During the Tysons Fall Harvest
Tysons, Virginia October 22, 2014 – The Vineyard at Borgo Medioevale has been rewarded by nature with a bountiful harvest season, and it is ready to share the “fruits” of it with the local community during the Tysons Fall Harvest, located in Tysons, Virginia. The vineyard continues throughout the fall season to deliver... Read More
The Vineyard at Borgo Medioevale Continues to Bring Its Delicious Products to New Communities along the Eastern Seaboard
Harmony, New Jersey October 9, 2014 – The Vineyard at Borgo Medioevale is not wasting any time making its way through the Northeastern region. Driven by a successful harvest, The Vineyard is honoring its promise to introduce its nutritious Muscadine products to more and more local communities throughout the Northeast. Read More
The Vineyard at Borgo Medioevale Joins in the Fun and Festivities of the Connecticut Renaissance Faire
Norwich, Connecticut October 4, 2014 – The Vineyard at Borgo Medioevale is enthusiastic to announce that it will be bringing its exceptional Muscadine products to the Connecticut Renaissance Faire... Read More
The Vineyard at Borgo Medioevale Brings Forth Its Delicious Products to the Great Grapes Food & Wine Festival
RESTON, NEW YORK April 24, 2014 -- The Great Grapes Food & Wine Festival in Reston, Virginia is one of many splendid festivals in which The Vineyard at Borgo Medioevale will be participating this season. Read More
Lucechiara Translations LTD receives 2013 New York Excellence Award
CORAM, NEW YORK April 2, 2014 -- Lucechiara Translations LTD has been selected for the 2013 New York Excellence Award amongst all its peers and competitors by the US Institute for Excellence in Commerce (USIEC). Read More
The Vineyard at Borgo Medioevale Joins the Festivities at the Southampton Renaissance Faire
COURTLAND, VRIGINIA April 1, 2014 -- The Vineyard at Borgo Medioevale is delighted to announce that they will be bringing their uniquely delicious Muscadine products to the Southampton Renaissance Faire, located in Courtland, Virginia on April 12 & 13, 2014. Read More
The Vineyard at Borgo Medioevale Takes Part in the Annual Rites of Spring Wine Festival
SPOTSYLVANIA, VIRGINIA March 22, 2014 -- This year, The Vineyard at Borgo Medioevale has a season packed with events, where they will be spending their time bringing splendid Muscadine products to a city near you. Read More
Just in Time for the Holidays: The Vineyard at Borgo Medioevale Announces A New Product
SWANSEA, SOUTH CAROLINA December 8, 2012 -- Just in time for the holiday season, Borgo Medioevale is pleased to bring their latest product, White Muscadine Grape Cider to tables across the Northeast. Read More
The Vineyard at Borgo Medioevale Announces a New Product in Growing Line
SWANSEA, SOUTH CAROLINA November 18, 2012 -- The Vineyard at Borgo Medioevale is delighted to announce the latest addition to its existing line of Muscadine grape products. Read More
The Vineyard at Borgo Medioevale Announces New Product Line
SWANSEA, SOUTH CAROLINA July 6, 2012 -- The Vineyard at Borgo Medioevale is pleased to announce the addition of new items to their existing line of Muscadine grape products. Read More
The Vineyard at Borgo Medioevale Announces Addition of Certified Cellar Manager
SWANSEA, SOUTH CAROLINA June 29, 2012 -- The Vineyard at Borgo Medioevale is pleased to announce the addition of a Certified Cellar Manager to its ranks: Mr. Dexter Lee of Herndon, Virginia. Read More
The Vineyard At Borgo Medioevale Seeks Retail Product Outlets
SWANSEA, SOUTH CAROLINA November 21, 2011 -- Since Muscadine grapes are native to the southeastern United States—and need year-round warm weather in order to grow—those in the northern United States may never even have experienced Muscadine-based products. Until now. Read More
The Vineyard At Borgo Medioevale Announces Additions To Product Line
SWANSEA, SOUTH CAROLINA November 3, 2011 -- After experiencing success with its initial product rollout for the 2010 holiday season, The Vineyard at Borgo Medioevale will unveil two new Muscadine ciders following its second harvest this fall. Read More
Vineyard At Borgo Medioevale Announces Record Muscadine Grape Harvest
SWANSEA, SOUTH CAROLINA September 22, 2011 -- Despite plenty of challenges presented by Mother Nature, the Vineyard At Borgo Medioevale’s second harvest yielded more than twice as many grapes as it did during the inaugural harvest last year. Read More
Tracking Turtles With RFID
HAUPPAUGE, NY (RFIDJOURNAL.COM) July 27, 2011 -- Over the years, we've written a number of articles about radio frequency identification technology being employed to track animals. A friend of mine, Lucinda, owns a vineyard in Swansea, S.C., approximately 15 minutes south of the capital city of Columbia. Read More
Borgo Medioevale HarvestFest at Century 21 Bay’s Edge Realty in Sayville
CORAM, NY (SAYVILLE.COM) September 29, 2010 -- On Friday, October 22, 2010, LC Development LLC and Century 21 Bay’s Edge Realty in Sayville are sponsoring the first annual Borgo Medioevale HarvestFest 2010 from 4 to 9pm on the second floor of the Century 21 building, located at 8 South Main Street in Sayville. This event is free and open to the public. Read More